Independent Living
|
Month |
Content |
Performance Standards Addressed |
Skills for Student Achievement |
Assessment |
|
Week
1 |
Being a Consumer |
2.1.2 Examine how individuals and families make choices to satisfy needs and wants. 2.3.1 Examine state and federal policies and laws providing consumer protection. |
·
Identify
roles consumers play ·
Analyze
the factors that affect consumer decisions ·
Explain
the impact of advertising on consumer decisions ·
Explain
consumer rights and responsibilities ·
Describe
how to make a consumer complaint |
·
Chpt.1
Workbook ·
Analyze
Advertising ·
Chpt.
8 Workbook ·
Role
Play ·
Consumer
Complaint Letter ·
Journal ·
Test |
|
Week
2-3 |
Spending and Savings//Investment Plans |
2.6.1 Examine the need for personal and family financial
planning 2.6.2 Apply management principles to individual and family financial practices 3.3.2 Examine components of a financial planning process that reflects the distinction between needs and wants, values,
goals, and economic resources. 3.3.4 Examine investment and savings alternatives. |
·
Analyze
personal spending habits ·
Explain
how saving can affect short and long term goals ·
Evaluate
available savings options ·
Develop
a personal spending/savings plan |
·
Chpt.
6 Workbook ·
Chpt,
7 Workbook ·
Chpt.
9 Workbook ·
Chpt.
11 Workbook ·
Compare
Savings Plans on Internet ·
Personal
Spending/Savings Plan ·
Journal ·
Test |
|
Week
4-5 |
Banking Services |
2.6.2 Apply management principles to individual and family
financial practices |
·
Define
basic terminology related to banking services ·
Evaluate
available checking account services ·
Practice
using a checking account ·
Explain
how to use electronic banking services |
·
Chpt.
10 Workbook ·
Checking
Account Packet ·
Guest
Speaker ·
Test |
|
Week
6-7 |
Credit |
3.3.3 Determine the impact of consumers’ credit in
long-term financial planning. |
·
Define
basic terminology related to consumer credit ·
Analyze
the advantages and disadvantages of credit ·
Identify
ways to establish and maintain a good credit rating ·
Complete
a credit application ·
Analyze
telephone and direct mail credit offers |
·
Unit
4 Attitude Inventory ·
Chpt.
13 Workbook ·
Chpt.
14 Workbook ·
Chpt.
15 Workbook ·
Unit
5 Attitude Inventory ·
Chpt.
16 Workbook ·
Chpt.
17 Workbook ·
Journal ·
Tests |
|
Week
8-9 |
Insurance |
2.6.3 Apply management principles to decisions about
individual and family insurance. |
·
Define
basic terminology related to insurance ·
Identify
factors influencing decisions about insurance ·
Explain
the types and components of property and homeowners insurance ·
Explain
the types and components of automobile insurance ·
Explain
the types and components of life insurance ·
Explain
the types and components of health insurance ·
Identify
other types of insurance available to the consumer ·
Describe
government insurance programs |
·
Chapter
18 Workbook ·
Chpt.
19 Workbook ·
Chpt.
20 Workbook ·
Guest
Speaker ·
Journal ·
Tests |
|
Week
10-11 |
Housing |
2.1.5 Implement decisions about housing and furnishings. |
·
Compare
renting versus purchasing a home ·
Assess
the costs of housing ·
Identify
basic furniture and appliance needs |
·
Unit
10 Attitude Inventory ·
Chpt.
30 Workbook ·
Chpt.
32 Workbook ·
Apartment
Search on Internet |
|
Week
12 |
Transportation |
2.1.8 Apply consumer skills to acquire and maintain
transportation that meets the needs of individuals and family members. |
·
Explain
rights and responsibilities relating to vehicle ownership |
·
Chpt.
22 Workbook ·
Chpt.
23 Workbook ·
Car
Search on the Internet |
|
Week
13-18 |
Food |
2.1.3 Implement decisions about providing safe and
nutritious food for individuals and families. |
·
Discuss
the relationship between nutrition and well-being ·
Plan
nutritious meals and snacks within a budget ·
Identify
wise food buying practices and comparison shopping techniques ·
Identify
ways to prevent kitchen accidents and food-borne illnesses ·
Consistently
demonstrate kitchen safety and sanitation practice during labs ·
Describe
and consistently use basic measuring procedures ·
Identify
and appropriately use basic kitchen tools and utensils ·
Actively
participate in food preparation labs |
·
Chpt
27 Workbook ·
Chpt
28 Workbook ·
On
Your Own Project ·
Food
Preparation Labs ·
Test |
|
|
|
|
|
Textbook: Consumer Education and Economics References:
www.uen.org Consumer
Economics/ Money
Management Life
Management Financial
Literacy |